Long slow cooking 7 to 8 hours renders top round steak tender enough to use in place of the cuts. Elk is very lean and as such is best enjoyed rare to medium-rare.
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Venison steaks do not have to taste gamey.

Best way to cook elk steak. Remove steaks from the bowl or bag and discard marinade. Safety How YouTube works Test new features Press Copyright Contact us Creators. Oct 18 2018 Season each elk steak with salt and black pepper on both sides.
Its all about proper preparation and focused cooking techniques. THE BASICS OF COOKING ELK. For some moisture in your steak and extra flavors put a little herbal butter on top of the steaks before you put them in.
You can roast your elk steaks in the oven for about 25 minutes at 400 degrees. Preheat the grill to medium heat. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy.
Place one of the elk steaks in the iron skillet and sear for 2 minutes. When cooking elk steaks a short duration high-temperature sear is ideal locking in the elks natural juices without drying it out. And we will show you how to do this.
We recommend light seasoning when first trying elk in order. Roasting elk in the oven is one of the easiest and most low maintenance ways to cook elk steak. Add 1 Tablespoon of butter to iron skillet and allow to melt.
An internal temperature of 120-125 degrees is best with a resting period of at least 5 minutes. When the meat is cooked to desired doneness remove from the heat and serve. Olive or sesame oil is a good choice as they are healthy cooking oils and provide a flavor of their own.
Place the steaks on the grill and cook for 5 to 7 minutes per side. Nov 14 2019 Elk steak requires an oil base both to enhance flavor and to help prevent the steak from drying out on the grill. Place cast iron skillet on grill grate directly over hot coals.
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