Pork sausage with jalapeno pepper and an ample amount of Cajun seasoning each add a subtle spice that takes this dish up a notch. INGREDIENTS 1 tablespoon extra virgin olive oil 450g Italian pork sausages cases removed and rolled into balls 2 cloves garlic sliced 1 long red chilli thinly sliced sea salt and cracked black pepper 2 x 400g cans cherry tomatoes 1 tablespoon vincotto 400g dried rigatoni ⅓ cup 85g mascarpone 1.
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Heres a warm and creamy Cajun dinner for two.

Pork sausage pasta. 2 of 30 One-Pot Cajun Chicken and Sausage Alfredo Pasta.
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