02102018 Grind the burger meat. Tough meat would warrant a medium cut and very sinewy meat would require a fine cut.

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Ground beef is the best beef for burgers.

Best meat to grind for burgers. It is easy to make burgers and requires a low amount of effort and time. 80 lean ground chuck shoulder will be the juiciest and most flavorful. Cut the meat into rough 1-inch cubes trimming any errant bits of sinew or goop from the meat but leaving the fat intact.

Line a large rimmed baking sheet with waxed paper. Its also the grind I recommend for making burgers for the grill. It has the perfect juicy texture that everyone loves.

80 lean ground chuck 85 lean ground round and 90 lean ground sirloin. With tender meat a coarse cut is preferred. At my shop we grind three different types of ground beef.

Each type is made of trimmings from that specific primal cut. Marbled throughout and well-balanced in flavor with a decent lean-to-fat ratio chuck steak is generally the primary cut used in burger blends and is supplemented with one or two other cuts of meat. The mainstream burger producers use the sirloin to bring a beefy flavor.

Many of the expert chefs note that a combination of sirloin and chuck can make the best burger patty. Youll want that in your burgers. Follow the manufactures instructions to grind the meat.

And grinding them together is fun too. Since the portion is from the back part.

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