Smoking jerky however seals in the meats juices while providing just the right amount of hickory- smoked flavor. Always purchase fresh high quality beef.
It S Nationaljerkyday Time To Get Your Smoke On And Make Some Wood Fired Meat Candy Check Out Our Jerky Rec Jerky Recipes Beef Jerky Recipes Best Beef Jerky
If sliced with the grain your jerky will be extremely tough.

Best meat for beef jerky in smoker. 2 tsp garlic salt. Its high collagen content also makes it good for stews and soups. Ideally the cut of meat you select will strike a balance between flavor tenderness and the potential for shelf-stability.
Keep in mind that there will be a 40 to 50 weight loss when making jerky. Aug 19 2020 Pork or any meat that may contain trichinae should be heated until the internal temperature of the P10 is at least 160F 71C Choose lean meat such as beef bottom round or top round because fatty meat processed into jerky turns rancid quickly. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.
14 cup soy sauce. Here are some of the popular cuts. May 01 2016 Making Beef Jerky in a smoker in my opinion is the BEST way to make beef jerky.
Its a matter of quantity over quality. 34 cup beer IPA. Feb 22 2015 Flank Steak - More expensive than the rest but still a great meat for beef jerky.
Shank can be found at the upper portion of the legs of the cow both front and rear and can be found under the brisket at the front of the round at the back. While dehydrating meat is the easiest way to make jerky it doesnt result in the best beef jerky. Mar 17 2021 Shank.
1 tbsp red pepper flakes. 2 tsp onion powder. Lean and mean youll hardly need to trim anything from this cut of meat besides the cap.
Shank tends to be pretty tough and low in fat which makes it great for jerky. If done correctly itll make some of the best beef jerky youve ever tasted. Nov 08 2017 The Best Cuts of Meat for Jerky.
3 pounds round steak. Jul 02 2018 At Peoples Choice Beef Jerky we utilize beef that has a medium amount of marbling as this contributes to the tenderness and flavor of the jerky. Better to slice against the grain when using this piece of meat when making beef jerky.
There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. May 15 2019 Ingredients.
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