Use 2 to 3 teaspoons per pound of ground beef turkey or chicken. Spices are completely optional and really depend on what you are preparing.

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Jan 05 2017 In a large skillet add the ground beefwith the minced onion and garlic powder and saute for 7 to 9 minutes turning often until all the meat is browned.

Seasoning ground beef for burgers. Aug 07 2020 Beef and Lamb a more flavorful burger- In our Mediterranean Burger we combine ground beef with the rich flavor of lamb combined with plenty of garlic cumin onion oregano. You can keep it simple with salt and pepper add Italian flavors with garlic and basil or add taco seasoning. I prefer 96 lean.

Jun 24 2020 You could use ground beef but for best results and flavor be sure the meat is at least 20 fat not lean. Store in an airtight container. Jul 26 2009 DIRECTIONS Combine all ingredients in a mixing bowl and stir to blend thoroughly.

If you plan to freeze it let it. In the first batch we salted the meat before shaping the patties so that some of the salt got worked into the interior. A 9010 mix can result in a dry hamburger but if its all you have on hand.

In the third batch we salted the patties just before cooking. We seasoned ground beef three ways. You can use this method with any ground beef.

In the second batch we formed the patties and salted them on the outside 30 minutes before cooking.

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